Three Dead in Suspected Christmas Cake Poisoning in Brazil
Authorities in Brazil are investigating a suspected poisoning case after three women died and several others fell ill from eating a Christmas cake in the southern state of Rio Grande do Sul. Tests have confirmed the presence of arsenic in the blood of one of the deceased and two hospitalized individuals, including a 10-year-old boy and the woman who baked the cake.
The incident occurred on Monday during a family gathering in the coastal town of Torres, where five members of the same family began experiencing severe symptoms, including vomiting and diarrhea, after eating the cake. They sought medical attention at the Nossa Senhora dos Navegantes Hospital late that night.
Two sisters, identified as Maida Berenice Flores da Silva, 58, and Tatiana Denize Silva dos Santos, 43, died of cardiac arrest early Tuesday morning. A third victim, 65-year-old Neuza Denize Silva dos Anjos, passed away later that evening due to shock from food poisoning.
The woman who baked the cake, who is also hospitalized, reportedly consumed two slices, resulting in the highest levels of arsenic detected in her blood. Police chief Marcos Vinicius Veloso revealed that some family members had noted a “peppery” taste in the cake before falling ill.
Authorities have sent the cake for laboratory testing, with results expected next week. During a search of the baker’s home, police found several expired food items. Investigators have not yet determined whether the poisoning was intentional or accidental.
In a related development, police have requested the exhumation of the baker’s late husband, who died from food poisoning in September. His death was initially ruled natural, but new suspicions have emerged in light of the recent tragedy. The woman is not currently considered a suspect in either case, and investigations are ongoing.
What Is Arsenic?
Arsenic is a naturally occurring metallic element. Its inorganic form is highly toxic and classified as a carcinogen by the European Union. The World Health Organization (WHO) warns that exposure to inorganic arsenic often occurs through contaminated water, food preparation, or crop irrigation.
While trace amounts of arsenic can exist in food due to its presence in soil, such levels are generally deemed safe. However, the toxic effects of elevated arsenic exposure include vomiting, diarrhea, organ failure, and long-term risks of cancer.
This alarming case has raised concerns over food safety, and authorities in Brazil are urging vigilance as the investigation unfolds.
